| Contents |
Issue |
2012 Member Handbook
|
Member Handbook
|
| Cilantro Lime Rice; Zucchini Potato Pancakes; Quick Kohlrabi Pickles; Cilantro Mint Chutney. |
Week1 – June7 |
| Shredded Beets over Angel Hair Pasta; Bread and Butter Zucchini; Baby Turnips and Greens; White Bean and Garlic Scapes Dip |
Week 2 – June 14 |
| Shaved Fennel Salad; Raw Kale Salad; Lemon Rosemary Israeli Couscous |
Week 3 – June 21 |
| Honey Beets; Chocolate Beet Cake; Summer Day Risotto |
Week 4 – June 28 |
| Sesame Vinaigrette; Sarah’s Pupusas; Zucchini Dressing |
Week 5 – July 5 |
| Spiced Zucchini Chocolate Chip Cookies; Cumin Summer Squash Wrap; Beet and Cucumber Gazpacho |
Week 6 – July 12 |
| Linguine with Fennel and Tuna; Braised Fennel and White Beans; Spanish Style Swiss Chard with Raisins and Hazelnuts; Arroz con Pollo; Spinach Orzo Salad |
Week 7 – July 19 |
| Napa Cabbage Slaw; Napa Cabbage Stir Fry; Spiced Zucchini with Quinoa; Fettuccini with Walnuts, Zucchini Ribbons, and Romano |
Week 8 – July 26 |
| Fresh Pesto; Fresh Salsa with Corn and Basil; Squash Casserole; Ratatouille |
Week 9 – August 2 |
| Babaganoush |
Week 10: August 9 |
| Ratatouille; Blue Cheese Walnut Green Beans |
Week 11: August 16 |
| Dilly Bean; Green Bean Salad |
Week 12: August 23 |
| Scrambled Eggs and Green Beans; Stuffed Zucchini |
Week 13: August 30 |
| Peanut Stir-Fry |
Week 14: September 6 |
| Swiss chard– Mediterranean style |
Week15: September 13
|
| Savoy Cabbage with Ginger/Garlic; Butter Braised Cabbage |
Week 16: September 20 |
| Roasted Corn and Lima Bean Salad; Lima Beans and Ham |
Week 17: September 27 |
| 8 things to do with Chinese Cabbage |
Week 18: October 4 |
| Honey Roasted Rutabaga |
Week 19: October 11 |
| Pan Fried Delicata Squash with maple glaze; Baking with Fresh Pumpkin; The Best Ever Carrot Cake Cupcakes |
Week 20: October 18 |
