Ridgeland Harvest is a diverse, certified organic farm owned and run by Cate and Mat Eddy. This is our 8th year of raising vegetables and small grains on our 70-acre farm in Southwestern Wisconsin. Our pastured beef herd continues to build and we’re excited to offer beef to our customers along with pork.
We sell our produce through CSA subscriptions, at the Saturday Dane County Farmers Market, Madison area restaurants, and to our local food cooperatives. Our customers depend upon our high quality, staple kitchen items such as carrots, broccoli, rhubarb, onions, garlic, brussels sprouts, leeks, squash, beets & lettuces - along with the more unique items we grow like fennel, swiss chard, heirloom tomatoes, celeriac & other specialty items.
We have been certified organic since 2004 and strongly believe that synthetic chemicals, fertilizers, and antibiotics are unnecessary when soil is maintained as a living organism. When the soil is healthy, so are the plants that grow from it. We, too, are only as healthy as our source of nourishment: our food. We feel privileged to grow food and honored to share it with a larger community. We invite you to be a part of our community and share in the bounty of our harvests.
Seeking pick-up site locations in the Madison and La Crosse Areas
Pick-up Site Coordinators will receive $200 off of their CSA Share.
Must have a shady location for the boxes ideally a garage or porch.
Need to have place to store empty boxes that are returned to the farm.
Contact us immediately if you’re interested!