| Contents |
Issue |
| 2011 Member Handbook |
Member Handbook |
| 2011 Holiday Share Member Handbook |
Holiday Share Member Handbook |
| Braised Baby Turnips, Garlic Bok Choy |
Week 1: June 15 |
| Cooked Greens in Garlic Potato Gravy, Garlic Scape Pesto |
Week 2: June 22 |
| Kohlrabi Slaw, Kohlrabi Slivers and Snap Peas with Sesame Dressing, Cilantro Lime Dressing |
Week 3: June 29, 2011 |
| Fennel & Raisin Salad with Lemon Dressing; Zucchini Fries; Chicken, Grated Beets and Beet Greens with Orange Butter. |
Week 4: July 6, 2011 |
| Veggie Pockets; Rainbow Chard & Radicchio Saute; Turkey-Pasta Salad |
Week 5: July 13, 2011 |
| Broccoli Cauliflower Slaw, Penne Pasta with Sauteed Fennel, Roasted Fennel, Grilled Fennel, |
Week6: July 20, 2011 |
| Great Greek Salad, Chicken with Tarragon and Cipollini Onions |
Week 7: July 27, 2011 |
| Roasted Fennel & Zucchini; Blueberry Zucchini Breakfast Bread |
Week 8: August 3, 2011 |
| Classic Carrot Salad, Carrot Slaw, Zucchini Toss, Summer Mozzarella Sandwiches |
Week 09: August 10, 2011 |
| Avocado Smoked Turkey Wraps; Red Velvet Soup; Stuffed Zucchini |
Week 10: August 17, 2011
|
| Sweet and Sour Coleslaw; Green Bean and Cherry Tomato Salad |
Week 11: August 24, 2011 |
| Vegetable Ragout, Spicy Tomato Jam |
Week 12: August 31, 2011 |
| Summer Vegetables Salad; Summer Vegetable Casserole |
Week 13: September 7, 2011 |
| Edamame Snacks, Oven Roasted Beet Chips, Collard Greens with Bacon |
Week 14: Sept. 14, 2011 |
| Edamame and cooking; Easy Daikon Salad |
Week 15: Sept. 21, 2011 |
| Sweet Red Pepper Lentil Soup, Romesco Sauce, How to Roast Red Peppers, Easy Spinach and Eggs, Kale with Garlic and Bacon, Baked Kale Chips, Lasagna with Sausage and Kale, Tarragon Cooking Tips |
Week 16: Sept 28, 2011 |
Old Fashioned Pumpkin Pie, Super Easy Kale with Pecans, Sesame Kale Salad
|
Week 17: Oct. 5, 2011 |
| Baberton Hot Sauce, Curried Pumpkin Soup, Simple and Delicious Beet Greens |
Week 18: Oct 12, 2011 |
| Roasted Delicata Squash, Carrots and Rutabagas with Lemon and Honey, Mashed Potatoes with Rutabagas and Buttermilk |
Week 19: Oct 19, 2011 |
| Spinach Pie, Spinach Mashed Potatoes, Scalloped Turnips, Collard Greens with Smoked Turkey, Spicy Turnips, Citrus Collards with Raisins, Collards Braised |
Week 20: Oct 26, 2011 |
| Roasted Brussels Sprouts with Balsamic Vinegar; Brussels Sprouts with Bacon and Apple |
Week 21: November 2, 2011 |
| Squash and Apple Bake; Cinnamon Carrot Muffins; Quick Butternut Squash Soup; Roasted Carrots with Garlic |
Week 22: November 9, 2011 |
| Roasted Garlic Paste; Roasted Brussels Sprouts |
Holiday Box #1: November 16 |
| Season’s Greetings and Storage Tips |
Last Holiday Box: December 14, 2011 |
