2010 Newsletters
| Contents | Issue |
| 2010 Member Handbook | |
| Spinach, Chard, Green Garlic, Cilantro, Salad Mix | |
|
Cilantro Pesto, Garlic Scape & Almond Pesto; Granny’s Salad Dressing; Shanghai Noddles with Chinese Cabbage & Chicken |
Week 2: June 16, 2010 |
| Kohlrabi Siam Chopped Salad ,Chile-Vinegar Turnip Greens, Easy Stir Fried Greens | Week 3: June 23, 2010 |
|
RAW BEET, CARROT & KOHLRABI SALAD, Stuffed Kohlrabi, Carrots with Sugar Snap Peas |
|
| Fennel Cucumber Salsa, Roasted Beets and Fennel Salad, Caramelized Broccoli with Garlic, Basil Vinaigrette, Oven Fried Beet Chips | Week 5: July 7, 2010 |
|
Garlic Roasted Potatoes, FUDGY ORANGE ZUCCHINI CAKE WITH ORANGE GLAZE, Gretchen’s Easy, Easy Cucumber Salad |
Week 6: July 14, 2010 |
| Potato Swiss Chard Soup, Sweet Zucchini Biscuits, Zucchini Bread, REFRIGERATOR PICKLES. | Week 7: July 21, 2010 |
| Cucumber Melon Salad, Broccoli Cauliflower Slaw, HOBO DINNER, Fresh Basil-Garlic Dressing | Week 8: July 28, 2010 |
| 500 Club Ground Beef Zucchini Skillet, Edamame | Week 9: Aug 4, 20120 |
| Zucchini Toss; Tomatoes & Basil; How to Freeze Edamame | Week 10: Aug 9, 2010 |
| Oven Roasted Tomato Sauce, Grilled Tomato Sauce, Cherry Tomato Sauce | Week 11: Aug 18, 2010 |
| Ratatouille, Braised Greens, Salsa Verde, Slow-Cooker Black Bean-Mushroom Chili, Awesome Collard Greens Recipe | Week 12: Aug 25, 2010 |
|
Grilled Eggplant Sandwich, Baba Ganouj, Oven Fried Potatoes With Dill, Delicious Roasted Veggies |
Week 13: Sept 1, 2010 |
|
Dilled Creamed Potatoes, Spanikopita Recipe, Creamy Polenta with Roasted Corn and Fresh Sage, Creamy Dill Dip |
Week 14: Sept 8, 2010 |
|
Celery Root Salad, Hearty Bean Soup with Kale, and Celery Root, Kale and Wild Rice Soup. |
Week 15: Sept 15, 2010 |
|
Glazed Carrots, Baked Kale Chips, Apple Juice Glazed Fennel And Carrots, Braised Baby Turnips and Carrots, Roasted Baby Turnips with Parsley-Mustard Vinaigrette |
Week 16: Sept. 22, 2010 |
|
Tuscan Kale with Caramelized Onions and Red-Wine Vinegar, Winter squash Tips and Cooking Ideas |
Week 17: Sept 28, 2010 |
| Butternut Turkey Bake; Collard Greens Miniera | Week 18: Oct 6, 2010 |
| Radish Pickles, Butternut Squash Soup, Colorful Lemon Carrots and Rutabaga | Week 19: Oct. 13, 2010 |
| Golden Crusted Brussels Sprouts; Brussels Sprouts with Balsamic Vinegar | Week 20: Oct 20, 2010 |
| Braised Greens, Sweet and Spicy Squash Seeds | Week 21: Oct 27, 2010 |
| Baked Veggie Chips, Buttermilk Pot Roast, Holiday Brussels Sprouts | Week 22: Nov 3, 2010 – the last box! |
