At last! The 2012 CSA information and sign-up form is available. Here is the complete 2012 CSA Brochure with order form. Here is just the 2012 CSA Order Form.
Once the farm receives your order form and payment, a welcome letter and receipt will be mailed to you. From that point on, all communication will be done through… Read More »
Wednesday December 14 is the last Holiday Share delivery (box #2) and the Beef Bundle delivery.
CSA Holiday Shares Available. Many people have asked us to offer an extension of the season. So we have decided to listen to our members and extend the CSA season with two deliveries – November 16 and December 14, 2011. Our stored items are a popular way to stock up on fall goodies. If you are interested in extending your… Read More »
I meant to take the camera to the fields today to capture
the beautiful light and magnificent colors of the fall greens.
But, the loading of our six pigs took longer than anticipated
due to pig stubbornness. I forgot about just how stubborn
pigs can be. After a lap (or two) (or three) around the pasture,
We offer bulk purchase opportunities for those who like to preserve or stock up! Call or email us to reserve any of the below items. Orders are due by Sunday night for delivery during CSA Wednesday, then mail a check to “Ridgeland Harvest”.
Canning tomatoes (bulk slicers): 10-pounds $20
Basil (Genovese): 12 bunches $18
Garlic, Food Grade (hard-neck porcelain):
5… Read More »
For some reason last week many people accidently unsubscribed from our email list. Almost 9 percent. This had caused a lock on our ability to send emails, until they can determine if we are sending SPAM. As mentioned last week because our email list is large we can not simply send an email to everyone without using a service such… Read More »
Here is part 1 of packing CSA boxes for Week 2. This shows the box assembly.
Here is part 2 of packing the boxes. This shows how we actually the a produce in 300 boxes.
The first CSA delivery for 2011 will be Wednesday June 15!! Read through the Member Handbook for details about box pick-up, site information and much more: 2011 Member Handbook. CSA members also will receive the handbook by email. As always, let us know if you have questions or concerns. We look forward to the season!
In our continued effort to strengthen our customer’s connection with their food we have added video posts to News From the Farm. Here is a short video shot several weeks ago of our greenhouse. Things have grown and changed a lot since the video so expect more soon. We also have some things to learn about video so thank you… Read More »
It’s been an interesting experience. The weekly CSA box actually influenced most of our meal planning decisions. In the past I would say the choice of meat would influence most of our meal planning decisions on a daily basis. This year the produce we received influenced the decisions and I have to believe that we ate healthier as a result.… Read More »
December allows us to take some much needed vacation time. Traveling to visit family has been the biggest reward. And farmhouse reconstruction/remodeling continues for the 10th year as little by little we repair our cold, drafty 1860′s home. But, winter also gives us some wonderful time to play with our kids! Sledding conditions have been pretty ideal and loved by… Read More »
We have a limited supply of pork and beef available:
25# ground beef pack = $150 [1 lb. tubes of lean ground beef]
20# mixed pack of pork chops & ground beef = $140 [approx. 10# of pork chops (2/pack) and 10# of lean ground beef (1 lb. tubes)]
Contact the farm with any questions and to arrange delivery. Payment… Read More »
PORK BUNDLES AVAILABLE—Packed as 15#, 25# or 50# assorted bundles. See the website or contact the farm for more details. To order, send a check, contact information and pick?up site preference to the farm.
BEEF BUNDLES ALSO AVAILABLE– See above.
MEAT DELIVERY UPDATE: Pork hams and bacon are curing; Beef will be cut/wrapped soon. Anticipated delivery is 1st or 2nd… Read More »
Make Plans for a
Weekend of Fun in Viroqua!
Saturday October 23
Noon—4 pm
CSA HARVEST PARTY, the farm
Come to the farm and get your hands in the dirt! Help harvest
carrots, tour the farm, and join in the games: pumpkin carving,
feed sack race, and turnip toss! Bring your… Read More »
Raspberry U-Pick is now Open! Picking is open Thursday—Saturday’s. Bring your own containers or we have pints and flats available for use and sale. If you bring your own, we suggest using shallow, wide containers to prevent smashing the fragile berries. Before you come: contact the farm for picking conditions and with the number of people to be picking so… Read More »
We are excited to offer a unique way for members to get to know the farm and become part of where your food comes from. This year we built a beautiful platform tent. The intention was for it to be living quarters for either an apprentice or intern. We knew at the onset that there was a possibility that in… Read More »
The first week of CSA begins. Overall it’s been a muddy harvest this week While we’ve been needing the rain, now we need it dry so we can catch up on transplanting and seeding. We had 4 days of dry beautiful conditions, and tragically both tractors were down with mechanical issues. While very frustrating, we turned attention to much needed… Read More »
The first CSA box will be delivered on June 9. CSA members should receive an email by Tuesday June 1 with details about delivery day and their pick-up site. We’ll also provide a crop report. We hope you’re as excited about this season as we are! Your farmers, Cate & Mat
April’s warm temperatures really made our fall cover crop of rye grow quickly. This photo from yesterday shows the tall rye grass next to the shorter oats which were planted this spring. We utilize our beef animals to add fertilizer while contently grazing. Our portable fence system allows us to set up temporary paddocks, which are easily set up… Read More »
Yes, we still have CSA produce shares available.
Here is the order form: 2010 CSA Brochure
The greenhouse is just about ready for the first seeding of our 2010 crops! Celery root, leeks and onions are the first – followed by the slow-growing herbs of oregano and savory. Like Mat and I, our young children love spending time in the greenhouse: warm and bright even on a cloudy days, and the wonderful smells of soil and… Read More »
Winter – the snow (and ice) covered fields lay before me as I gaze out the window on this sunny day. The white so clean and refreshing; winter so restful and beautiful. Since the last CSA delivery, things have slowed down and given our family time to relax and play together. While washing and packing continue a few days a… Read More »
With the gush of summer crop harvests now over, we’re able to catch our breath and catch you up on farm news!
Amid the mountains of tomatoes, pyramids of zucchini’s, bins of sweet corn and green beans, the “Buy Local” theme we’ve all been hearing about brought a film crew to the farm in August. Public schools and institutions in… Read More »
It’s the time of the season when we work from early morning to late at night. We remind ourselves that we’ll sleep in December. Some days, we feel our most precious farm tool is the baby monitor, so we can keep packing tomatoes and broccoli, trimming onions, and counting cucumbers while the kids sleep.
But amid all the work in… Read More »
Sorry to have taken so long to give you an update on what is happening on the farm. We seem to have found our selves a little short on time these days for things such as web postings. Partially due to the preparation for the garlic harvest party- there is nothing like a party to get one motivated to clean… Read More »
Summary: In general the farm, fields and crops have never looked so good. We hired a crew of professional weeders to come as needed to keep the weeds at bay. It is expensive, but so far it looks like it will be a good investment. Not only are we drawing down the soil seed bank, but it makes harvest much… Read More »
Balance is a quest for which we continually strive. We hope this is evident in the produce we provide – but also in our daily lives. This last weekend was Art on the Square, which means for us there was no farmers market. We decided that after we did the Madison July beef delivery, that we’d make it a weekend… Read More »
Cool and dry.
This week is an incredible temperature shift from last week’s high-nineties! Crew members were decked out in pants and sweatshirts on Monday’s cloudy, breezy afternoon. While the temperatures have made it more seasonal to be harvesting peas, we’re all still recovering from last weeks long hot sticky hours! But the heat did take a tole on some… Read More »
While we’re loving the warmer temperatures after the rain last week (1.5″ + some), it sure is hot and steamy! Hot weather means that we are scrambling to harvest crops that are maturing quicker than we’d planned, and to get them harvested before they melt under the sun. Ugh! Our loyal harvest crew stuck out the hot, humid Monday harvest… Read More »
74-degrees as the last of daylight slips away…and the June Bugs hum against the window…
It’s been a busy Monday – the first CSA box harvest is well underway. Our crew came prepared to work hard and we got more accomplished than expected (always a great thing!). Things are growing well despite the early dry conditions. We’re loving the seasonal… Read More »
