About Us
We are a diverse, certified organic farm, raising vegetables, small grains and livestock on our 70-acre farm in Southwestern Wisconsin. Join us as we celebrate our 10th season!
We sell our produce primarily through CSA subscriptions, but also at the Dane County Farmers Market, to Madison and Chicago restaurants, and our local food cooperatives. Our customers depend upon our high quality, staple kitchen items such as carrots, broccoli, onions, garlic, leeks, squash, beets & cut greens – along with the more unique items we grow like fennel, Swiss chard, heirloom tomatoes, Brussels sprouts, and celeriac.
Our farm has been certified organic since 2004. We strongly believe that synthetic chemicals, fertilizers, and antibiotics are unnecessary when soil is maintained as a living organism. When the soil is healthy, so are the plants that grow from it. We, too, are only as healthy as our source of nourishment: – our food. We feel privileged to grow food and honored to share it with a larger community.
We invite you to be a part of our community and share in the bounty of our harvests. Members are always welcome to visit the farm, and we host several CSA events through the season. Our Garlic Harvest in late July, a Raspberry U-Pick in August, and the Pumpkin Fest in late September are fun ways to be connected to the farm.
Cultivate a real relationship with food. Join us!
Your farmers,
Cate & Mat and young boys
