We are a diverse, certified organic farm raising vegetables and livestock on our 70-acre farm in Southwestern Wisconsin. Farming since 2000, we have stayed committed to our original mission of providing a diverse selection of healthy and affordable vegetables and meat directly to our customers.
We sell our produce primarily through CSA memberships, but also at the Dane County Farmers Market, and to various local food cooperatives. Our customers depend upon our high quality, staple kitchen items such as carrots, broccoli, onions, garlic, leeks, tomatoes, beets & cut greens – along with the more unique items we grow like fennel, chard, kitchen herbs, heirloom tomatoes, brussels sprouts, and celeriac.
Our farm has been certified organic since 2004. We strongly believe that synthetic chemicals, fertilizers, and antibiotics are unnecessary when soil is maintained as a living organism. When the soil is healthy, so are the plants that grow from it. We, too, are only as healthy as our source of nourishment: – our food. We feel privileged to grow food and honored to share it with a larger community.
We invite you to be a part of our community and share in the bounty of our harvests. Members are always welcome to visit the farm, and we host several CSA events through the season.
Cultivate a real relationship with food. Join us for another exciting culinary season!
Mat, Cate and young boys